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Parco Regionale della
Vena del Gesso Romagnola
Home » Territory » Parco Regionale della Vena del Gesso Romagnola » Local Products


Agricultural products

Specialised processing, quality labels and festivals add even more value to the exceptional products of our agriculture. Some of the best known are Romagna IGP peaches and nectarines, Romagna IGP shallots, Brisighella DOP extra-virgin olive oil, Castel del Rio IGP chestnuts, Santerno valley apricots, Casola Valsenio herbs and forgotten fruits, Moretto artichoke. The whole are is renowned for its truffles, fresh and seasoned cheese, Romagnola QC beef, QC lamb, and Mora Romagnola swine, especially suitable for cured meat preparations. Traditional as well as new Romagna cookery are best tasted with the wines of this area, such as Albana di Romagna DOCG, Sangiovese di Romagna, Trebbiano di Romagna, Cagnina, Colli di Imola and Colli di Faenza, all of which are DOC wines.

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