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Parco Regionale della
Vena del Gesso Romagnola
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Slow Food Presidia

The Presidia support small extraordinary but threatened products, enhancing territories, recovering traditional professions and working techniques, saving from extinction autochthonous breeds and ancient varieties of fruit and vegetables. The Presidia directly involve producers, offer help to improve the quality of the products, and promote exchanges between different Countries, looking for new markets (both local and international).

The products of the Slow Food Presidium Park

 


(photo by AA.VV.)
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